Dried Sardine Scalpel and Reliquary – Part 3

Now it’s time to make some of the accessory items, including rivets and eyes for the scalpel.

Dried_Anchovy_Scalpel_54
Above, I’m using my Sherline lathe to turn a small piece of moose antler for the eyes.  This little cylinder will extend through the entire knife, and is an important item in the knife structure, acting as a pin as well as being decorative.

Dried_Anchovy_Scalpel_55
Here, I’m drilling the hole through the antler pin to install the horn pupils.

Dried_Anchovy_Scalpel_56
Test fitting the moose antler pin/eyes before removing the antler from the lathe.  If I remove the antler before the fit is correct, I’ll never get it reinstalled and centered if I need to trim a little more off.

Dried_Anchovy_Scalpel_57
Above, a small sliver of dark cow horn installed, ready to turn the tiny pupil cylinder.  This cylinder will extend all the way through from one side of the sardine to the other.

Dried_Anchovy_Scalpel_58
Carefully turning the horn pupil cylinder to diameter.

Dried_Anchovy_Scalpel_59A
Beginning to create the silver rivets.  This is the top side of my tiny little blacksmith’s “nail header”.

Dried_Anchovy_Scalpel_60
The bottom side of the nail header.  Note the larger holes partially drilled through to provide clearance so the rivet wire doesn’t bind tight and can be removed.

Dried_Anchovy_Scalpel_61
The 16 gauge wire with melted blob installed in the nail header

, ready to peen the rivet head.

Dried_Anchovy_Scalpel_62
The rivet head peened.

Dried_Anchovy_Scalpel_63
Test fitting a rivet in the front pin hole.

Dried_Anchovy_Scalpel_64
The rivet needs to be trimmed to proper length.

Dried_Anchovy_Scalpel_65
The rivet trimmed to length – a little more than one wire diameter above the surface of the shibuichi scale seems to work well for me.

Dried_Anchovy_Scalpel_59B
And here are the moose antler pin, the cow horn pupil pin, and the two 16 gauge silver rivets ready to install.

Dried_Anchovy_Scalpel_68
All the elements ready for final assembly.

Dried_Anchovy_Scalpel_70
Dried_Anchovy_Scalpel_73
And, above, everything installed, epoxied, and peened.

Thanks for looking!

This entry was posted in Carving, Engraved Knife and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *