Dried Sardine Scalpel and Reliquary – Finishing Up – Part 6

Dried_Anchovy_Scalpel_124
Finally finished!  It’s only been a year in the works………….

Dried_Anchovy_Scalpel_116
OK

apoteketreceptfritt.com

, we’re finally within striking distance of finishing this puppy.  Time to add all the eyes.  I turned moose antler for the whites of the eyes, and dark horn for the pupils. Above, you can see the antler installed and trimmed, and the cylinders of dark horn glued in for the pupils.  Next, I’ll trim the horn flush.

Dried_Anchovy_Scalpel_117
Here’s a view of the bottom side.  I’ve trimmed all the eyes flush, except for one, which will serve as one of the locating pins for the reliquary lid.  You can see the other pin (brass rod) at the rear.

Dried_Anchovy_Scalpel_118
Here’s a view of all the elements, disassembled.

Dried_Anchovy_Scalpel_119
Views of the scalpel, both sides.

Dried_Anchovy_Scalpel_121
The finished lid.

Dried_Anchovy_Scalpel_122
More detail…

Dried_Anchovy_Scalpel_125
And, another view of the finished reliquary, completely assembled.

Come see the Dried Sardine Scalpel and Reliquary at the 1st Annual Seattle International Knife Show, April 26th and 27th (2014) where I’m excited to say I’ve been invited to exhibit.  Hope to see you there!

Thanks for Looking!

 

 

This entry was posted in Carving, Engraved Knife and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *